Here are the Top 10 Power Lunches in Manhattan for Finance Workers

In the fast-paced and competitive world of finance, establishing strong connections and staying ahead of the game are paramount. Amidst tight schedules and demanding workloads, finance professionals have found a unique way to leverage their midday breaks for networking and business development – power lunches. These targeted dining experiences offer a strategic platform for forging valuable relationships, sealing deals, and staying informed about industry trends. Since choosing a restaurant in Midtown can often be a daunting task, HedgeFundSpaces put together a list of the top 10 Places to make a reservation for your next high-level lunch meeting, according to our qualified sources.

 

10) Mikes Bistro

Mike’s Bistro, located in New York City, is a popular kosher dining establishment known for its delightful culinary offerings and inviting ambiance. Situated in the Upper West Side neighborhood, Mike’s Bistro has become a favorite destination for both locals and visitors seeking a memorable dining experience.

Cuisine: Mike’s Bistro specializes in modern American cuisine with a creative twist. The menu features a fusion of flavors and influences, incorporating elements from various culinary traditions. From starters to desserts, each dish is crafted with care and attention to detail, ensuring a remarkable gastronomic journey for diners. The restaurant takes pride in using fresh, locally sourced ingredients to create seasonal and innovative dishes that tantalize the taste buds.

Signature Dishes: One of the standout dishes at Mike’s Bistro is their famous Duck Confit Spring Rolls. These crispy and savory delights are filled with succulent duck confit, complemented by a delicate balance of flavors. Other noteworthy menu items include the Pan Seared Sea Bass, Grilled Lamb Chops, and the delectable Chocolate Soufflé.

Ambiance: The ambiance at Mike’s Bistro is both elegant and inviting, offering a warm and welcoming atmosphere. The restaurant features a sophisticated yet cozy interior, with stylish décor and comfortable seating arrangements. The dim lighting and relaxed setting make it an ideal spot for a romantic dinner, a gathering with friends, or a special celebration.

Service: The service at Mike’s Bistro is known for its attentiveness and professionalism. The staff members are well-trained and knowledgeable about the menu, providing recommendations and ensuring a pleasant dining experience for every guest. The restaurant prides itself on offering top-notch service, making diners feel valued and well taken care of throughout their visit.
Reservations: Due to its popularity, it is recommended to make a reservation at Mike’s Bistro, especially during peak hours and on weekends.

 

9) Milos

Milo’s, located in New York City, is a renowned Greek seafood restaurant that has gained a reputation for its fresh, high-quality ingredients and elegant dining experience. Situated in the Midtown neighborhood, Milo’s is part of the acclaimed Estiatorio Milos restaurant group, which has establishments in various cities around the world.

Cuisine: Milo’s is celebrated for its authentic Greek cuisine, with a particular focus on seafood. The restaurant prides itself on sourcing the finest ingredients, including fish, shellfish, and produce, from both local and international markets. The menu features a selection of pristine seafood dishes prepared with simplicity and respect for the natural flavors. From whole grilled fish to sashimi, each dish showcases the essence of Greek coastal cuisine.

Signature Dishes: One of the standout dishes at Milo’s is their renowned Milos Special, a flavorful medley of grilled and marinated seafood, including shrimp, scallops, calamari, and octopus. Another notable dish is the Lavraki, a grilled Mediterranean sea bass known for its delicate texture and exquisite taste. The menu also offers a variety of mezes (small plates), such as the classic Greek spreads, fresh salads, and tender grilled vegetables.

Ambiance: Milo’s boasts a stylish and sophisticated ambiance, featuring a contemporary design with clean lines and a bright, airy atmosphere. The restaurant’s open kitchen allows guests to witness the skilled chefs at work, adding an element of culinary theater to the dining experience. The elegant yet relaxed setting is ideal for both intimate dinners and larger gatherings, offering a warm and inviting atmosphere for guests to enjoy their meals.

Service: The service at Milo’s is highly regarded for its attentiveness and professionalism. The staff members are knowledgeable about the menu and are skilled in providing recommendations based on guests’ preferences. The attentive service and genuine hospitality contribute to an exceptional dining experience, making guests feel welcomed and well-cared for throughout their visit.

Wine Selection: Milo’s boasts an extensive wine list that complements the flavors of the Mediterranean cuisine. The selection features a variety of Greek wines, known for their unique characteristics and quality, as well as international options. The knowledgeable sommeliers at Milo’s can guide guests in selecting the perfect wine to accompany their meal, enhancing the overall dining experience.

8) Nobu 57

Nobu, located in New York City, is an internationally acclaimed Japanese restaurant that has garnered a reputation for its innovative fusion cuisine, stylish ambiance, and celebrity clientele. Situated in the Tribeca neighborhood, Nobu is part of the renowned Nobu restaurant group, which has locations in major cities worldwide.

Cuisine: Nobu offers a unique blend of traditional Japanese flavors infused with contemporary influences. The menu showcases a wide array of dishes, ranging from sushi and sashimi to inventive hot and cold plates. With a focus on high-quality ingredients and meticulous preparation, Nobu’s cuisine reflects a harmonious balance of textures, flavors, and artistic presentations.

Signature Dishes: One of the standout dishes at Nobu is the Black Cod Miso, a delicate and succulent dish where the fish is marinated in sweet miso sauce and grilled to perfection. The Yellowtail Jalapeño, featuring thin slices of yellowtail garnished with jalapeño peppers and a tangy dressing, is another iconic dish that exemplifies Nobu’s fusion style. The menu also includes a variety of sushi and sashimi options, such as the Nobu-style Tiradito and the famous Nobu Sushi Tacos.

Ambiance: Nobu’s ambiance is sophisticated and contemporary, with a sleek and stylish design that combines Japanese aesthetics with modern elements. The restaurant features a vibrant and energetic atmosphere, often buzzing with activity. The elegant interior, with its warm lighting and minimalist decor, creates an inviting and upscale dining environment, making it a popular choice for special occasions and intimate gatherings.

Service: The service at Nobu is attentive and professional, reflecting the restaurant’s commitment to providing a memorable dining experience. The knowledgeable staff members are well-versed in the menu offerings, ensuring that guests receive personalized recommendations and guidance in navigating the diverse culinary offerings. The service at Nobu is known for its efficiency and attention to detail, adding to the overall enjoyment of the dining experience.

Celebrity Status: Nobu in NYC has earned a reputation as a celebrity hotspot, attracting notable personalities from the entertainment, sports, and business industries. The restaurant’s exclusive and trendy ambiance, combined with its exceptional cuisine, has made it a go-to destination for A-list celebrities and high-profile individuals seeking an upscale dining experience in New York City.

Reservations: Given Nobu’s popularity and demand, it is advisable to make reservations in advance, particularly for peak dining hours and weekends. Reservations can be made online or by contacting the restaurant directly. Securing a reservation ensures a seamless and enjoyable dining experience at Nobu.

7) The Lobster Club

The Lobster Club in New York City is a highly regarded restaurant located in the Midtown Manhattan neighborhood. It is part of the acclaimed Major Food Group, which is known for its portfolio of successful and innovative dining establishments.

Cuisine: As the name suggests, the Lobster Club focuses on showcasing the flavors and versatility of lobster in its menu. While seafood is a highlight, the restaurant also offers a range of other dishes to cater to different preferences and dietary restrictions. The cuisine at Lobster Club is often described as contemporary American with influences from Japanese and Asian fusion.

Signature Dishes: At the Lobster Club, you can expect to find an array of lobster-based dishes that highlight the freshness and natural flavors of this exquisite seafood. Signature dishes might include lobster rolls, lobster tempura, lobster sashimi, or even creative interpretations such as lobster tacos or lobster ramen. The menu is carefully crafted to offer a balance of classic favorites and innovative creations.

Ambiance: The ambiance at the Lobster Club is stylish and sophisticated, blending elements of modern design with subtle Japanese influences. The restaurant’s interior features sleek lines, elegant décor, and a warm color palette designed by starchitect, Peter Marino. The seating arrangements are comfortable, and the lighting sets a relaxed yet vibrant atmosphere, making it an inviting space for both intimate dinners and social gatherings.

Service: The Lobster Club is known for its attentive and professional service. The staff members are well-trained, knowledgeable about the menu offerings, and provide personalized recommendations and assistance to ensure a memorable dining experience. The service is typically prompt and efficient, ensuring guests feel well taken care of throughout their visit.

Reservations: Given the popularity of the Lobster Club, it is advisable to make reservations in advance, especially during peak dining hours and weekends. Reservations can be made online through their official website or by contacting the restaurant directly. Making a reservation helps secure a table and ensures a seamless dining experience.

6) Fresco by Scotto

Fresco by Scotto is a renowned Italian restaurant located in New York City. Situated in the Midtown Manhattan neighborhood, it has been a beloved dining destination for over 30 years. The restaurant is owned and operated by the Scotto family, who have established themselves as prominent figures in the New York City restaurant scene.

Cuisine: Fresco by Scotto offers a menu inspired by traditional Italian cuisine with a contemporary twist. The dishes showcase the freshest ingredients, bold flavors, and exquisite presentations. From homemade pastas and succulent meats to fresh seafood and seasonal vegetables, each item on the menu reflects the culinary expertise and passion of the Scotto family.

Signature Dishes: The menu at Fresco by Scotto features a variety of signature dishes that have become synonymous with the restaurant’s reputation. These include their famous Penne alla Vodka, a rich and creamy pasta dish with a touch of tomato and vodka, and the Chicken Scarpariello, a flavorful combination of tender chicken, sausage, peppers, and potatoes. Other popular items include the Veal Milanese, Lobster Ravioli, and Tiramisu for dessert.

Ambiance: Fresco by Scotto offers a warm and inviting ambiance, combining rustic Italian elements with modern sophistication. The interior is tastefully decorated with soft lighting, exposed brick walls, and an elegant yet comfortable seating arrangement. The restaurant creates a relaxed and welcoming atmosphere, suitable for both casual lunches and intimate dinners.

Service: The service at Fresco by Scotto is known for its attentiveness and hospitality. The staff members are professional, friendly, and well-versed in the menu offerings. They provide personalized recommendations, offer wine pairings, and ensure that guests have a memorable dining experience. The Scotto family’s commitment to exceptional service is reflected in the attention to detail and genuine care that is extended to each customer.

Reservations:  Reservations are highly recommended as this legendary restaurant books fast for lunches.

5) Le Pavillon

Le Pavillon is a culinary oasis in the heart of Midtown by Chef Daniel Boulud.  Located on the mezzanine of One Vanderbilt, Manhattan’s newest and most iconic skyscraper, the space features triple height ceilings and a bar overlooking the Chrysler Building with a massive hand-blown glass chandelier.  With numerous seating spaces, including the bar, a private garden table and main dining room, this has become a nuovo staple in the NYC power-lunch scene.

Cuisine:  Le Pavillon offers a delectable menu by one of the most acclaimed chef’s in the world, Daniel Boulud.  The executive chef has taken a creative and playful approach to elevating iconic dishes from both Paris and New York to create a one-of-a-kind dining experience.

Ambiance: Le Pavillon’s ambiance is modern and minimalist, with a comfortably lavish design that combines biophilia with both modern aesthetics and finishes. The restaurant features a neutral color palette with white tablecloths and lush floral arrangements. The luxurious interior, with its deep lighting and minimalist yet tasteful decor, creates an alluring and swanky dining environment, making it a popular choice for business meetings.

Service:  As one would expect from a Michael Starred restaurant, the service at Le Pavillon is second to none.  One thing that you’re sure to get at this Boulud restaurant—and, perhaps, the reason you came—is a plethora of techniques meant to elevate the essence of every ingredient used in their cuisine.

Reservations:  Reservations are highly recommended as this has become a new staple in the world of power lunches, especially as the draw is also eating at One Vanderbilt.

4) Le Bernardin

Le Bernardin is an acclaimed Michelin-starred seafood restaurant located in New York City. Established in 1986, Le Bernardin has garnered a reputation as one of the finest dining establishments in the world. It is led by renowned chef Eric Ripert and co-owned by Maguy Le Coze.

Cuisine: Le Bernardin is renowned for its exceptional seafood-focused cuisine. The restaurant offers a refined and innovative menu that celebrates the flavors of the ocean. With a commitment to sourcing the freshest and highest quality ingredients, Le Bernardin crafts dishes that highlight the natural essence of seafood while incorporating global influences and techniques. The menu features a variety of fish, shellfish, and other seafood delicacies prepared with precision and creativity.

Signature Dishes: Le Bernardin is known for its signature dishes that have become synonymous with the restaurant’s excellence. These include the Tuna Tartare, a delicate and flavorful combination of thinly sliced tuna, avocado, and caviar, as well as the perfectly poached Striped Bass with a rich red wine reduction. Other notable dishes include the Lobster Tail with Truffle Butter, the Hamachi with Yuzu Vinaigrette, and the delectable Caviar creations.

Ambiance: Le Bernardin offers an elegant and sophisticated ambiance. The interior is tastefully designed with muted colors, sleek lines, and a warm lighting scheme that creates an intimate and refined atmosphere. The restaurant’s attentive attention to detail extends to its elegant table settings and comfortable seating arrangements, providing an ideal backdrop for an upscale dining experience.

Service: The service at Le Bernardin is attentive, knowledgeable, and refined. The staff members are well-trained, accommodating, and demonstrate a deep understanding of the menu and wine selections. They offer personalized recommendations, ensuring that guests receive a memorable and personalized dining experience. The service at Le Bernardin is characterized by its professionalism, precision, and a genuine commitment to exceeding guests’ expectations.

Accolades: Le Bernardin has consistently been recognized as one of the top restaurants in the world. It holds a three-Michelin-star rating, as well as numerous other prestigious accolades. The restaurant’s commitment to culinary excellence, impeccable service, and dedication to showcasing the best of seafood has earned it a place among the culinary elite.

Reservations: Due to its popularity and reputation, it is highly recommended to make reservations well in advance to secure a table at Le Bernardin. Reservations can be made online through the restaurant’s official website or by contacting them directly. It is advisable to plan ahead, especially for special occasions or during peak dining hours.

3) Core Club

The Core Club is a private members-only club located in New York City and is known to offer an exceptional dining experience for its members.

As a private club, the Core Club aims to provide a sophisticated and exclusive environment for its members to socialize, network, and enjoy various amenities, including dining options. The restaurant at the Core Club offers a high-end and upscale dining experience, focusing on quality ingredients, culinary creativity, and exceptional service.  While most other private clubs in Manhattan tend to be stuffy and pretentious, Core’s upscale client-base typically uses the restaurant habitually for lunch meetings- making it a much more casual type of encounter.

Given the exclusivity of the Core Club, it’s advisable to become a member or contact the club directly for more detailed information about their restaurant offerings, menu selections, and dining experiences. The restaurant at the Core Club is designed to cater to the discerning tastes and preferences of its members, ensuring an exceptional culinary experience within the club’s exclusive atmosphere and is perfect for hosting frequent power lunches.  Additionally, the club is scheduled to move to a new location (711 Fifth Avenue) later this year and will feature a rooftop restaurant with outdoor space, skylights, speakeasy and cocktail bar.

2) Gabriel Kreuther

Gabriel Kreuther is an acclaimed fine dining restaurant located in New York City. Situated in Midtown Manhattan, the restaurant is led by Chef Gabriel Kreuther, a renowned chef with an impressive culinary background. Known for its innovative and refined cuisine, Gabriel Kreuther offers a unique dining experience that combines French and Alsatian influences with contemporary flair.

Cuisine: Gabriel Kreuther showcases a menu that reflects the chef’s culinary expertise and his Alsatian roots. The cuisine is characterized by a harmonious blend of French techniques and flavors, highlighting seasonal and locally sourced ingredients. The menu features a range of inventive and beautifully presented dishes, incorporating elements of both classic and modern gastronomy.

Ambiance: The restaurant boasts an elegant and sophisticated ambiance, creating a refined and intimate setting for diners. The interior features sleek design elements, comfortable seating, and artistic touches that contribute to a visually appealing and inviting atmosphere. The overall ambiance complements the high-quality dining experience, making it suitable for special occasions, business dinners, or an indulgent evening out.

Service: The service at Gabriel Kreuther is attentive, professional, and personalized. The staff members are well-trained and knowledgeable about the menu, offering insights and recommendations to enhance the dining experience. The service team aims to create a warm and welcoming environment, ensuring that guests feel well-attended-to throughout their meal.

Signature Dishes: Gabriel Kreuther is known for its signature dishes that showcase the chef’s creativity and culinary skill. These may include dishes such as the Foie Gras Terrine with Truffles, the Venison Loin with Juniper Sauce, or the Black Forest Cake with Sour Cherry Sorbet. Each dish is meticulously crafted and thoughtfully presented, exemplifying the restaurant’s commitment to culinary excellence.

Wine Selection: Gabriel Kreuther boasts an extensive and carefully curated wine list that complements the flavors of the cuisine. The restaurant places a strong emphasis on pairing wines with dishes to enhance the overall dining experience. The knowledgeable sommeliers are available to provide guidance and recommendations to help guests select the perfect wine to accompany their meal.

Awards and Accolades: Gabriel Kreuther has received numerous accolades and awards for its exceptional culinary offerings and dining experience. It holds Michelin stars, recognition from prestigious dining guides, and has been consistently praised by critics and diners alike.

1) The Grill

The Grill is a renowned restaurant located in New York City, known for its classic American cuisine and sophisticated dining experience. Situated in the iconic Seagram Building on Park Avenue, The Grill is part of the Major Food Group, which has gained a reputation for its successful and innovative dining establishments.

Cuisine: The Grill offers a menu that celebrates the rich heritage of American cuisine with a modern twist. The culinary team at The Grill focuses on using high-quality ingredients and traditional cooking techniques to create dishes that highlight the flavors and textures of classic American fare. The menu often features prime cuts of meat, seafood, and seasonal produce, prepared with finesse and attention to detail.

Ambiance: The Grill features an elegant and timeless ambiance that pays homage to the mid-20th century. The interior design reflects the building’s original architecture, with its stunning wood paneling, plush leather banquettes, and polished brass accents. The space exudes an upscale and nostalgic atmosphere, providing a refined setting for both intimate gatherings and business dinners.

Service: The service at The Grill is known for its professionalism, attentiveness, and attention to detail. The staff members are well-trained and strive to create a memorable dining experience for every guest. They are knowledgeable about the menu offerings, provide personalized recommendations, and ensure that guests feel welcomed and well-cared-for throughout their visit.

Signature Dishes: The Grill is celebrated for its signature dishes that have become favorites among its patrons. These may include classics such as the Dry-Aged Prime Rib, Lobster Newburg, Dover Sole Meunière, and the famous Chicken Parmesan for two. The menu is carefully curated to offer a balance between timeless favorites and creative interpretations of American cuisine.

Reservations: Due to its popularity, it is recommended to make reservations in advance when planning to dine at The Grill. Reservations can be made online through their official website or by contacting the restaurant directly. Making a reservation ensures that you secure a table and allows the staff to provide personalized service based on your preferences.